Zucchini Pizza Casserole

1 Lean | 3 Green | 2½ Condiments Per Serving: 360 calories | 35g protein | 17g carbohydrate | 18g fat

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400˚F.

Step 2

Place zucchini in a strainer, and sprinkle with salt. Let stand 10 minutes, and then press to release moisture.

Step 3

Combine zucchini with eggs, parmesan, and half of the mozzarella and cheddar cheese.

Step 4

Press mixture into a lightly greased baking dish. Bake, uncovered, for 20 minutes.

Step 5

Meanwhile, cook the beef and onion in a medium skillet until done. Drain any liquid, and then stir in the tomatoes.

Step 6

Pour beef mixture over the zucchini and sprinkle with the remaining cheddar and mozzarella cheese. Top with green pepper.

Step 7

Bake for an additional 20 minutes or until heated through.

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