Doughnut Holes

Name: Doughnut Holes
Cook time: 8 min
Total time: 8 min
Cuisine: American
Ingredients: 1 to 2 spritzes canola oil; 1/2 cup plain or vanilla nondairy yogurt; 1 teaspoon salt; 11/2 teaspoons baking powder; 2 1/4 cups unbleached all- purpose flour; 2 tablespoons water; 1 tablespoon Ener-G brand egg replacer powder or your favorite vegan egg yolk replacement; 1/2 cup 2 tablespoons coconut sugar, divided; 2 tbsp cold nondairy butter; 1 teaspoon ground cinnamon