Vegan Cherry Bakewell Scones

Name: Vegan Cherry Bakewell Scones
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Cuisine: British, European
Ingredients: 300g Self Raising Flour; 150g ground almonds; 80g Vegan butter; Glacé Cherries; 2 teaspoons almond essence; Almond Milk

5 steps

Prep:10minCook:22min

Updated at: Thu, 17 Aug 2023 03:02:35 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories346.1 kcal (17%)

Total Fat20.1 g (29%)

Carbs33.9 g (13%)

Sugars2.7 g (3%)

Protein7.9 g (16%)

Sodium466.7 mg (23%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

300gself raising flour

150gground almonds

80gVegan butter

glacé cherries

2 teaspoonsalmond essence

almond milk

Instructions

Step 1

Add sifted flour to ground almonds and mix.

Step 2

Rapidly rub vegan butter into flour mixture with fingertips.

Step 3

Wash desired number of glacé cherries, dry and cut into quarters. Add to mixture with almond essence. Stir.

Step 4

Add enough almond milk to produce a dough which comes together but isn't too sticky. Turn onto lightly floured surface and flatten to 2-3cm thickness. Place on baking sheet.

Step 5

Place in preheated oven, 180 fan, for 22-25 minutes until browning.