Cranberry Orange Rolls

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Step 1

melt butter in a large mug or small bowl. add milk. after it is kind of warm — but not hot — add in yeast, sugar, and salt. mix around and set aside for 10 mins so yeast can activate⠀

Step 2

pour mixture into a large bowl. add flour ½ cup at a time, mixing in until it becomes a dough. ⠀

Step 3

after all the flour is added, lightly flour a surface and kneed dough for 5-7 minutes until smooth. if its still sticky, add ¼ cup flour⠀

Step 4

oil the large bowl and put dough back in. cover and let sit in warm place for an hour so the dough can rise⠀

Step 5

meanwhile, prepare jam. combine ingredients in a small pot and bring to boil. reduce to medium for about 10 min until cranberries pop. let cool⠀

Step 6

after dough has risen, roll out onto a lightly floured surface. the dough should be a rectangle, twice as long in length as it is in width. ⠀

Step 7

spread cranberry-orange jam in a thin layer onto the dough, spreading around until well distributed⠀

Step 8

take the long side of the dough, and roll tightly so no filling falls out. once u have the log of dough, cut into 12 even sections⠀

Step 9

spray a pan (used a pie tin) with cooking spray. arrange all the rolls in the pan. set aside for 30 minutes so dough can rise⠀

Step 10

after risen, bake at 360* for 20-22 minutes⠀

Step 11

let cool and make icing my mixing ingredients together. drizzle on top of roll