SUSAN KLEIN's Apple Crisp

1 step

Cook:40min

Thanksgiving or anytime. Serve with vanilla ice cream, optional. Allow plenty of time to peel apples

Updated at: Sun, 07 Jan 2024 19:56:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories223.2 kcal (11%)

Total Fat8.5 g (12%)

Carbs35.1 g (14%)

Sugars20.4 g (23%)

Protein2.3 g (5%)

Sodium22.4 mg (1%)

Fiber4.6 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

10apples

such as Granny Smith, peeled

1 Tblspsugar

optional

1 ½ tsplemon juice

¾ tspcinnamon

TOP CRUST

0.5 Cwhite sugar

or 50/50 mix of white and dark brown sugar, Use up to .75 C total

1 Cold fashioned oats

0.5 Call purpose flour

0.5 Cunsalted butter

or plant-based 'butter'

salt

¾ tspcinnamon

Instructions

Step 1

PREHEAT oven 375F** (see below). Mix apples, sugar. lemon juice, cinnamon. Pour into a greased 9x13" casserole dish. Mix topping ingredients with 2 forks or handheld pie dough maker til large and small chunks form chucks form. Sprinkle topping over apples. Bake in PREHEATED 375F oven 35-45 mins. Test with sharp knife after 35 mins, apples should be soft but not mushy. ** If using glass/ceramic dish, PREHEAT oven to and bake Crisp at 350F Freezes well Remove from oven to cooling rack. Serve warm or at room temp