SUSAN KLEIN's Apple Crisp
100%
1

By susan klein
SUSAN KLEIN's Apple Crisp
1 step
Cook:40min
Thanksgiving or anytime. Serve with vanilla ice cream, optional. Allow plenty of time to peel apples
Updated at: Sun, 07 Jan 2024 19:56:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories216.4 kcal (11%)
Total Fat8.4 g (12%)
Carbs34 g (13%)
Sugars20.5 g (23%)
Protein2 g (4%)
Sodium21.9 mg (1%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
TOP CRUST
Instructions
Step 1
PREHEAT oven 375F** (see below). Mix apples, sugar. lemon juice, cinnamon. Pour into a greased 9x13" casserole dish. Mix topping ingredients with 2 forks or handheld pie dough maker til large and small chunks form chucks form. Sprinkle topping over apples. Bake in PREHEATED 375F oven 35-45 mins. Test with sharp knife after 35 mins, apples should be soft but not mushy. ** If using glass/ceramic dish, PREHEAT oven to and bake Crisp at 350F
Freezes well Remove from oven to cooling rack. Serve warm or at room temp