Sausage Lasagna

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Remove and discard sausage casings. Crumble sausage into a Suvie pan and insert into your Suvie.

Step 2

In a second Suvie pan, stir together the red bell pepper, onion, and vegetable oil. Insert pan into your Suvie. Broil both pans for 10 minutes, stirring halfway through cooking.

Step 3

After broiling, remove both pans from your Suvie and pour off any liquid from the sausage. In a large bowl, stir together the sausage, peppers, onions, fire-roasted tomatoes, 1 tsp salt, and ½ tsp pepper. Wipe one Suvie pan dry. Spread ⅓ of the sausage mixture over the bottom of the clean Suvie pan. Top with lasagna sheets. Spread ⅓ of the sausage mixture over the noodles.

Step 4

Repeat for a final time with a second layer of noodles and the final ⅓ of the sausage. Top sausage with the mozzarella.

Step 5

Insert pan into your Suvie, input settings, and cook now or schedule. Suvie Cook Settings Bottom Zone: Slow Cook Low for 1 hour After the lasagna has finished cooking, broil for 10 minutes, rotating pan halfway through cooking, until cheese is bubbling and browned.

Step 6

Divide lasagna between plates, top with basil, and serve.

Step 7

Note If you would like to make this recipe in Suvie 1.0, insert pan into the top zone of Suvie, fill reservoir, and set to Slow Cook on Low for 1 hour.

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