Moong dal fry
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Ingredients
1 servings
Instructions
Step 1
Wash moong dal and drain out the water.
Step 2
Add the dal, 1/2 cup water, haldi in IP pot and pressure cook in IP for 2 minutes.
Step 3
Quick release and open the lid.
Step 4
Add the prepared tomato onion paste, 1/2 cup water and cook in sauté mode for 2 min.
Step 5
Add 1/4 tsp of lime juice and serve.
Notes
1 liked
0 disliked
Easy
Fresh
Go-to
Kid-friendly
Spicy
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