Chocolate Puff Swirls

Puff pastry is a great way to start with children in the kitchen, as a lot of the precise work is done for you. Additionally, the main parts of the recipe are often the fun bits! These are creating fillings and rolling up the pastry – very handsy work.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 200°C and line a large baking tray with baking paper.

Step 2

Roll out the puff pastry to a single sheet, keeping the plastic on the bottom or placing it over a sheet of baking paper (this is to make rolling easier).

Step 3

In a small bowl, combine the butter, honey and cacao powder until no lumps remain. Spread evenly all over the pastry sheet.

Step 4

Carefully roll the pastry up tightly, without pulling or warping, starting at the short edge.

Step 5

Carefully seal the edge using your finger.

Step 6

Place the roll in the fridge for 20 minutes, to become solid enough to slice.

Step 7

Slice the roll in rounds, 1-2cm thick. Place on the baking tray. Bake for 12-14 minutes. Allow to cool completely, before removing from the tray and eating.

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