New England Clam Chowder

Name: New England Clam Chowder
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: Cooking spray; 4 strips turkey bacon, chopped; 1 medium onion, finely diced; 2 10-oz cans chopped clams with juice; 1/2 cup water; 2 medium russet potatoes, finely diced; 1 cup milk; 1 cup fat-free half-and-half; 1/2 tsp salt; 1_4 tsp ground black pepper

3 steps

Prep:10min

Updated at: Wed, 16 Aug 2023 21:10:22 GMT

Nutrition balance score

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Ingredients

5 servings

cooking spray

4 stripsturkey bacon

chopped

1onion

medium, finely diced

2 x 10 ozcans chopped clams with juice

½ cupwater

2russet potatoes

medium, finely diced

1 cupmilk

1 cupfat-free half-and-half

½ tspsalt

1 tspground black pepper

Instructions

Step 1

Coat a medium soup pot with cooking spray. Add bacon and cook over medium-high heat for 4 minutes or until beginning to brown. Add onion and cook another 3 minutes or until onion is clear.

Step 2

Add clams with juice, water, and potatoes. Increase heat to high and bring to a boil. Boil for 20 minutes or until potatoes are soft.

Step 3

Reduce heat to low and add milk and half-and-half. Simmer 1 minute. Do not boil. Add salt and pepper.