Crumbl 🙀 Fresh Chilled Lime-Coconut Sugar Cookies

These CRUMBL inspired coconut lime sugar cookies are made with a soft coconutty limey sugar cookie base then topped with a tart lime frosting and decorated with a lime wedge.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Line baking sheet with parchement paper; set aside.

Step 2

Cream butter, oil, sugar, & powdered sugar in lg. mixer bowl.

Step 3

Add egg, lime juice, lime zest, & coconut extract to sugar butter mixture; mix until combined. Add flour, salt, & baking powder ; mix until combined.

Step 4

Using lg. cookie scooper, scoop out 9 equally sized cookie balls; place on parchment-lined baking sheet.

Step 5

Spray bottom of glass or measuring cup with cooking spray, dip into plate of sugar, & gently press each cookie down to ⅓”-1/2” thick. (Make sure not to smash cookies too thin.)

Step 6

Bake (8 min.). Cool on baking sheet (10 min.); transfer to a wire rack to cool fully before frosting.

Step 7

In mixer bowl using paddle attachement, cream butter, powdered sugar, lime juice, & lime zest until light & fluffy.

Step 8

Generously spread lime frosting on chilled lime coconut cookie, top with lime wedge, & serve!

Step 9

If the buttercream is a little too thin, place it in the fridge (10 min.); mix again to get it fluffy. This should allow butter to set & become thick again. — This often happens if the butter was too soft to start with or if your kitchen is really hot.)

Step 10

Store in fridge (up to 7 days.)

Step 11

Freeze in airtight container (up to 2 mo.) Just place them in the freezer to thaw overnight before enjoying them!

Step 12

Let your cookie cool completely before topping them with the frosting- Make sure that your cookies are fully cooled down before frosting or the frosting will melt and you will end up with a soupy mess and not so pretty cookies!

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