Keto Stuffed Peppers (Classic Recipe) 🫑

These keto stuffed peppers are a classic recipe featuring low-carb stuffed bell peppers filled with ground beef, tomato, and cheese—a perfect choice for your keto diet! Whip up a delicious meal with minimal prep and hassle-free cleanup. Each pepper is packed with bold flavors, ensuring a mouthwatering experience with every bite.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare the stuffing

Step 2

Preheat your oven to 400°F (200°C).

Step 3

Heat the avocado oil in a 10" or larger cast iron skillet over medium-high heat.

Step 4

Add the ground beef and spices to the skillet, and cook for 5-7 minutes until browned.

Step 5

Next, add the chopped onion and minced garlic, and continue cooking for an additional 4-5 minutes until the onion softens.

Step 6

Stir in the tomato paste, diced tomatoes, and cauliflower rice. Cook for 5 minutes.

Step 7

Stuff the bell peppers with the ground beef mixture, and then top each pepper with shredded Monterey Jack cheese.

Step 8

Wipe out the skillet, then place the filled peppers in the skillet. Cover the skillet and bake in the preheated oven for 15 minutes.

Step 9

After 15 minutes, uncover the skillet and turn on the broiler to high. Broil the peppers for an additional 3-5 minutes until the cheese becomes bubbly and golden.

Step 10

Once done, remove from the oven and garnish with freshly chopped parsley.

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