Nutrition balance score
Great
Glycemic Index
67
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories553.7 kcal (28%)
Total Fat35.1 g (50%)
Carbs32.4 g (12%)
Sugars3.9 g (4%)
Protein30.2 g (60%)
Sodium430.2 mg (22%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Salmon
Veggies
Instructions
Step 1
Preheat the oven to 400F.
OvenPreheatStep 2
In a large bowl combine diced potatoes and halved brussel sprouts. Coat in olive oil and spices. Toss together.
Step 3
Transfer to sheet pan. Bake for 20 minutes, flipping halfway.
Step 4
In a small bowl combine olive oil, soy sauce, honey and garlic. Brush over salmon filets.
Step 5
Remove sheet pan from oven and place salmon in the middle on aluminum foil. Bake for an additional 10-12 minutes.
Step 6
Remove from the oven and enjoy!
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