By Gwyn Eastom
Red Wine and Butter Pot Roast with New Potatoes
Updated at: Wed, 16 Aug 2023 23:58:10 GMT
Nutrition balance score
Good
Glycemic Index
71
High
Glycemic Load
37
High
Nutrition per serving
Calories1008.6 kcal (50%)
Total Fat60.1 g (86%)
Carbs51.9 g (20%)
Sugars4.1 g (5%)
Protein56.9 g (114%)
Sodium866 mg (43%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tspvegetable oil
2.5 lbsbeef chuck roast
cut into 4 pieces
1yellow onion
chopped
4garlic cloves
minced
2carrots
peeled and chopped
1celery stalk
chopped
½ cupred wine
¼ cupunsalted butter
melted
2 cupsbeef broth
2 Tbsptomato paste
1 Tbspdijon mustard
1 lbbaby potatoes
2 Tbspfresh parsley
chopped
4 slicescrusty French bread
Instructions
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