Chicken with Beans and Vegetables

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a large heavy skillet or Dutch oven with a tight-fitting lid, heat oil and butter over medium heat.

Step 2

Add chicken pieces and brown evenly on all sides.

Step 3

Add leeks, onions, parsley, garlic, carrots, stock, and soy sauce.

Step 4

Cover and cook for about 1 hour, or until chicken is tender.

Step 5

Add soybeans and continue to cook until beans are heated through.

Step 6

To serve, spoon beans and vegetables onto a heated serving platter and arrange chicken on top.