Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
6
Low
Nutrition per serving
Calories1157.3 kcal (58%)
Total Fat86.5 g (124%)
Carbs12.4 g (5%)
Sugars9 g (10%)
Protein78.7 g (157%)
Sodium1265.8 mg (63%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
cut the chicken into cubes
Knife
Cutting Board
chicken thighs4 Step 2
combine the ingredients and marinade the chicken in it
Bowl
Spoon
garlic powder1 tsp
honey1 Tbsp
soy sauce2 Tbsp
ginger1 tsp
sesame oil1 tsp
pepper½ tspStep 3
cook the chicken
Pan
Tongs
olive oilStep 4
serve with rice
Notes
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