Corn Grits

Name: Corn Grits
Cuisine: American
Ingredients: 2 cups chicken broth; 2 cups heavy cream; 1 cup corn; 1 cup grits (not instant); 2 oz cream cheese; 1/4 cup shredded smoked Gouda

6 steps

Updated at: Thu, 17 Aug 2023 08:47:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories660.9 kcal (33%)

Total Fat51.7 g (74%)

Carbs43.2 g (17%)

Sugars7.6 g (8%)

Protein11.2 g (22%)

Sodium1045.5 mg (52%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 cupschicken broth

2 cupsheavy cream

1 cupcorn

1 cupgrits

not instant

2 ozcream cheese

¼ cupsmoked Gouda

shredded

Instructions

Step 1

1. Grill corn in skillet.

Step 2

2. Bring broth to boil. Add cream and return to boil.

Step 3

3. Slowly whisk in grits then corn.

Step 4

4. Reduce to simmer, cover, and cook 5-6 minutes.

Step 5

Remove from heat and stir in cream cheese and shredded smoked Gouda.

Step 6

Top with BBQ shrimp

Notes

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