Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Nutrition per recipe
Calories976.6 kcal (49%)
Total Fat41.6 g (59%)
Carbs114.5 g (44%)
Sugars19.6 g (22%)
Protein34.2 g (68%)
Sodium246.8 mg (12%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Instructions
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Notes
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