Nutrition balance score
Great
Glycemic Index
74
High
Glycemic Load
29
High
Nutrition per serving
Calories372.1 kcal (19%)
Total Fat18.5 g (26%)
Carbs38.9 g (15%)
Sugars5.2 g (6%)
Protein13.7 g (27%)
Sodium669.7 mg (33%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Preheat oven to 450F
OvenPreheatStep 2
Clean the potatoes and cut them into 1 inch cubes. Coat them in a few tbsp olive oil, salt & pepper, garlic powder. Roast potatoes for 35 min at 450F.
Step 3
When there's about 15 min left on the potatoes, heat 2 tbsp olive oil in a pan on med-high heat. Cook the chick'n strips until they're brown on all sides.
Step 4
Turn the heat down to low. Add the potatoes and pesto and toss until coated. Add the tomatoes and mix.
Step 5
Serve or allow to cool and split into servings for future meals. Reheat in the microwave.
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