Cheesy Chicken & Pesto Caprese Bake

Name: Cheesy Chicken & Pesto Caprese Bake
Cook time: 30 min
Total time: 30 min
Cuisine: Italian, European, Mediterranean
Ingredients: Red onion; 125g Mozzarella; 250g Cherry tomato; 45g basil nut pesto; 3 potato; 2 x chicken breast fillet; Salt; Olive oil

5 steps

Cook:30min

Updated at: Thu, 17 Aug 2023 13:35:52 GMT

Nutrition balance score

Great

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories676.8 kcal (34%)

Total Fat32.3 g (46%)

Carbs53.6 g (21%)

Sugars7 g (8%)

Protein43.4 g (87%)

Sodium1077.1 mg (54%)

Fiber7.5 g (27%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

red onion

125gmozzarella

250gcherry tomato

45gbasil pesto

nut

3potato

2chicken breast fillet

salt

olive oil

Instructions

Step 1

Preheat oven to 200c and cut the potatoes into bitesize pieces (skins on).

Step 2

Cut the onion into wedges. Add these to a baking tray along with the potatoes and cherry tomatoes. Add a pinch of salt and some olive oil. Put in oven for 25-30 minutes.

Step 3

Drain and pat the mozzarella dry (squeeze as much liquid out as you can) Tear into rough bite size pieces.

Step 4

Add the chicken breasts to a tin foil lined baking tray. Top with the basil nut pesto and the mozzarella. Season with salt and pepper. Put in oven for 20 minutes.

Step 5

Serve the chicken with the Caprese bake to the side. Pour over any remaining chicken juices.