Slow Cooker Cheddar Bacon Ranch Potatoes and Corn

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Step 1

Spray the bowl of the slow cooker with nonstick

Step 2

cooking spray and set aside.

Step 3

In a large bowl, toss the red potatoes with the

Step 4

ranch seasoning, salt, and pepper.

Step 5

Spread half the potatoes in the bottom of the slow

Step 6

cooker.

Step 7

Top the potatoes with half the butter, half the

Step 8

corn, half the bacon, and half the shredded

Step 9

cheese in that order.

Step 10

Add the remaining potatoes, butter, corn, bacon,

Step 11

and shredded cheese in layers.

Step 12

Place the lid on the slow cooker and set to cook

Step 13

on high for 4 hours or low for 6 hours.