By Taylor Isbell
Slow Cooker Cheddar Bacon Ranch Potatoes and Corn
Updated at: Thu, 17 Aug 2023 12:03:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
34
High
Nutrition per serving
Calories732.6 kcal (37%)
Total Fat43.1 g (62%)
Carbs65.8 g (25%)
Sugars6.8 g (8%)
Protein27.6 g (55%)
Sodium1364.6 mg (68%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Spray the bowl of the slow cooker with nonstick
Step 2
cooking spray and set aside.
Step 3
In a large bowl, toss the red potatoes with the
Step 4
ranch seasoning, salt, and pepper.
Step 5
Spread half the potatoes in the bottom of the slow
Step 6
cooker.
Step 7
Top the potatoes with half the butter, half the
Step 8
corn, half the bacon, and half the shredded
Step 9
cheese in that order.
Step 10
Add the remaining potatoes, butter, corn, bacon,
Step 11
and shredded cheese in layers.
Step 12
Place the lid on the slow cooker and set to cook
Step 13
on high for 4 hours or low for 6 hours.
Notes
1 liked
0 disliked
Special occasion
Under 30 minutes
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