Chicken and Dumplings

Updated at: Thu, 17 Aug 2023 01:11:35 GMT

Step 1

Add water to soup pot and set to boil

Step 2

Break down whole chicken into parts (breasts, legs, wings)

Step 3

Once water reaches boil, add in chicken with some salt

Step 4

Boil until chicken is cooked fully

Step 5

Set chicken aside to cool

Step 6

Strain leftover broth and pour strained broth back into the pan, leave on low

Step 7

Shred chicken off the bone and add back to broth, leave heat on low

Step 8

Take canned biscuits and roll out thinly, cut into strips

Step 9

Flour the biscuit strips and use your fingers to pinch off bits to make dumplings

Step 10

Once all the dumplings are made add to the pot with the broth at a boil and allow to cook fully

Step 11

Season to taste and serve

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