Shakshuka

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Well in advance, put the eggplant into a strainer (with a plate under) and thoroughly salt - wash off the salt and pat dry right before adding to the dish.

Step 2

Heat oil in a large skillet over medium-low. Add onion and bell pepper. Cook gently until very soft, about 20 minutes.

Step 3

Add garlic and cook until tender, 1 to 2 min.

Step 4

Stir in cumin, paprika, cayenne, and Italian seasoning and cook 1 minute.

Step 5

Put in the eggplant and cook until it's softened.

Step 6

Preheat oven to 375 F.

Step 7

Pour in tomatoes and season with salt, and pepper; simmer until tomatoes have thickened, about 10 minutes.

Step 8

Taste and add more salt and pepper if needed. Add Cajun Louisiana seasoning mix until desired spiciness. Stir in crumbled feta.

Step 9

Gently crack eggs into skillet over tomatoes. Season eggs with salt and pepper. Transfer skillet to oven and bake until eggs are just set, 10 to 15 minutes.