Doughnut Holes

Name: Doughnut Holes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 cup flour; 1 egg; 3 tablespoons sugar; 1 teaspoons baking powder; 1 teaspoons vanilla; 1/4 melt butter; Salt; 1 1/2 milk warm; 1 teaspoons yeast; 1/2 teaspoons white vinegar

3 steps

Prep:20minCook:10min

Quick and easy fried dough

Updated at: Thu, 17 Aug 2023 06:40:38 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories376 kcal (19%)

Total Fat13.1 g (19%)

Carbs50.4 g (19%)

Sugars18.7 g (21%)

Protein13.7 g (27%)

Sodium319.5 mg (16%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 cupflour

1egg

3 tablespoonssugar

1 teaspoonsbaking powder

1 teaspoonsvanilla

0.25butter

1.5milk

½ teaspoonswhite vinegar

Instructions

Step 1

In a large bowl add milk and sugar and yeast mix and let rest for 10 minutes

Step 2

Then add egg and salt and melted butter and vanilla and vinegar mix well sift the flour , baking powder and knead the dough until smooth and let proof for 30 minutes

Step 3

After the dough has been proofed cut into small balls and fried them in oil and serve them with powder sugar and chocolate sauce