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Ingredients
0 servings
200gbloem
15gcacaopoeder
Bakingpowder
160gappelmoes
30glichte basterdsuiker
160gkristalsuiker
60gboter
230gchocolade
Instructions
Step 1
Mix alle droge ingrediënten.
Step 2
Mix de vloeibare ingredienten apart en smelt de chocola met de boter en voeg toe.
Step 3
Zet 15 min in de koelkast en bak hierna voor 15 min op 180*.
Notes
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