CHEESEBURGER PIZZA

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 220°C (fan 200°C/gas mark 7).

Step 2

Line a baking tray with baking parchment.

Step 3

Put the minced beef in a bowl with the oregano, onion granules and garlic granules.

Step 4

Season with salt and pepper, then mix well and divide into fifteen equal pieces, then roll them into meatballs.

Step 5

Place the meatballs on the baking tray along with the diced onion and pepper.

Step 6

Cook in the oven for 5 minutes, then remove and set aside.

Step 7

Turn the oven temperature down to 200°C (fan 180°C/gas mark 6) and line a baking tray with greaseproof paper.

Step 8

Mix the tomato puree with the balsamic vinegar and spread it over the wrap.

Step 9

Place the wrap on the lined tray.

Step 10

Spread the cooked meatballs, onion and pepper over the wrap, then sprinkle with the gherkin slices.

Step 11

Cover with the grated Cheddar, then tear the mozzarella into small pieces and arrange on top.

Step 12

Sprinkle with a little extra oregano.

Step 13

Cook in the oven for 7 minutes or until the wrap is crisp and the cheese is melted and golden brown.

Step 14

Remove from the oven and serve.