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Classico Kitchen
By Classico Kitchen

Meatball 'Pizza' Casserole

7 steps
Prep:35minCook:35min
Updated at: Wed, 16 Aug 2023 23:58:47 GMT

Nutrition balance score

Good
Glycemic Index
61
Moderate
Glycemic Load
24
High

Nutrition per serving

Calories420.7 kcal (21%)
Total Fat16.8 g (24%)
Carbs40 g (15%)
Sugars6 g (7%)
Protein26.5 g (53%)
Sodium836.1 mg (42%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
For the Meatballs: Heat oven to 400ºF.
Step 2
SPRAY 2 rimmed baking sheets with cooking spray.
Step 3
Mix beef, pork, Stove Top, onion, water, and eggs just until blended; shape into 24 (2-inch) meatballs. Place on prepared baking sheets.
Step 4
Bake 15 min. or until done (160ºF).

For the casserole

Step 5
Unroll 1 pizza crust; press lightly onto bottom of 13x9-inch pan sprayed with cooking spray; spread with half the pizza sauce. Top with meatballs, arranging in 4 rows of 6 meatballs each. Cover with remaining sauce; top with peppers, shredded cheese and Parmesan.
Step 6
Unroll remaining pizza dough; place over pizza. Pierce with large fork at 2-1/2-inch intervals to allow steam to escape.
Step 7
Bake 20 min. or until golden brown.
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