Snickerdoodle Cupcake Cookie

This Crumbl copycat is just like the original! A cinnamon and sugar cookie topped with a vanilla cream cheese frosting with cinnamon sugar on top. These cookies are Snickerdoodle heaven!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°.

Step 2

While the oven is preheating make the cookie dough. Cream together the butter and sugar until light and fluffy.

Step 3

Scrape the sides, add in the eggs, and vanilla extract. Beat until mixed.

Step 4

Scrape the sides and add in the flour, & baking powder. Mix until thoroughly combined.

Step 5

Scoop out 1/3 cup of dough and roll into a ball. Repeat with remaining dough.

Step 6

Combine the sugar and cinnamon in a bowl, seperate out a few tbsp worth of the cinnamon sugar and reserve it for sprinkling on top of the cookie after frosting.

Step 7

Roll and press the cinnamon and sugar onto the cookie dough. Flatten the cookie dough by gently so it is in the shape of a hockey puck. Repeat with remaining dough.

Step 8

Arrange 6 cookies per pan. Bake at 350° for 14-17 minutes or until the centers of the cookies have puffed up and are no longer glossy.

Step 9

While the cookies are cooling, make the frosting, by whipping the butter, cream cheese and vanilla until smooth.

Step 10

Add the powdered sugar, one cup at a time.

Step 11

Add milk a tsp at a time until you've reached your desired consistency, if needed.

Step 12

Add the frosting to a gallon sized zip top bag, cut the corner of the bag and use it to pipe the frosting onto the warm cookies in a spiral.

Step 13

Sprinkle some extra cinnamon and sugar on top- serve warm!

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