ScoFo’s smoked sausage and shrimp jambalaya

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375.

Step 2

In large oval cast iron pot with good lid Melt bacon grease and add onion and bell pepper and cook until translucent (approx 5 minutes). Add garlic, sausage and Tasso and cook until brown (approx. 5 minutes). Add beer and scrape pan bottom. Add shrimp, tomatoes, green onions, Tony's bold and salt & pepper. Add rice and stir until all rice is incorporated. Add chicken stock and stir until well mixed. Cover and place in oven for 1 hour.

Step 3

Do not uncover or stir during cooking. After 1 hour 10 minutes, without stirring, check to see if the rice is cooked (not crunchy). If the rice isn't quite ready, remove from oven and let sit for another 15 minutes. Check again