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By Katherine

Banana Zucchinin Blueberry loafes

Name: Banana Zucchinin Blueberry loafes
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: American
Ingredients: Ingredients; 2 ¼ cups white sugar; 1 cup vegetable oil; 3 large eggs, lightly beaten; 3 teaspoons vanilla extract; 2 cups shredded zucchini; 3 cups all-purpose flour; 1 tablespoon ground cinnamon; 1 teaspoon salt; 1 teaspoon baking powder; ¼ teaspoon baking soda; 1 pint fresh blueberries

1 step

Prep:15minCook:2h

Banana Blueberry Zucchini Bread

Updated at: Thu, 17 Aug 2023 10:35:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

136

High

Nutrition per serving

Calories1399.3 kcal (70%)

Total Fat60.8 g (87%)

Carbs201.1 g (77%)

Sugars123.4 g (137%)

Protein15.9 g (32%)

Sodium816.1 mg (41%)

Fiber6.3 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 ¼ cupswhite sugar

1 cupvegetable oil

3eggs

large, lightly beaten

3 teaspoonsvanilla extract

2 cupszucchini

shredded

3 cupsall-purpose flour

1 tablespoonground cinnamon

1 teaspoonsalt

1 teaspoonbaking powder

¼ teaspoonbaking soda

1 pintfresh blueberries

Instructions

Step 1

Preheat the oven to 350 degrees F . Lightly grease 4 mini loaf pans. Beat together sugar, oil, eggs, and vanilla in a large bowl. Fold in zucchini. Beat in flour, cinnamon, salt, baking powder, and baking soda until just combined. Gently fold in blueberries. Pour batter into the prepared pans. Bake in the preheated oven until a knife inserted in the center of a loaf comes out clean, about 50 minutes. Cool in the pans for 20 minutes, then turn out onto a wire rack to cool completely.