Shrimp with Ginger Cilantro

Name: Shrimp with Ginger Cilantro
Ingredients: 1 pound shrimp, peeled and cleaned; 2-3 tablespoons sesame oil, toasted; 2 tablespoons fresh cilantro, chopped; 3 tablespoons low sodium soy sauce or coconut aminos; 1-2 tablespoons fresh ginger,peeled; 2 tablespoons honey; 1 lime, juiced lime; Mixed greens; Steamed asparagus,cooled and chopped; Edamame; Cherry tomatoes; Grapefruit wedges

4 steps

So So easy!

Updated at: Thu, 17 Aug 2023 13:48:17 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories214.6 kcal (11%)

Total Fat11.4 g (16%)

Carbs17.5 g (7%)

Sugars11 g (12%)

Protein12.4 g (25%)

Sodium610.9 mg (31%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 poundshrimp

peeled and cleaned

2 tablespoonssesame oil

toasted

2 tablespoonsfresh cilantro

chopped

3 tablespoonslow sodium soy sauce

or coconut aminos

1 tablespoonsfresh ginger

peeled

2 tablespoonshoney

1lime

juiced lime

Serve with nice big salad made with:

mixed greens

asparagus

steamed, cooled and chopped

edamame

cherry tomatoes

grapefruit

Instructions

Shrimp -

Step 1

Mix all the ingredients except the shrimp in a Cuisinart or chopper until completely blended.

Step 2

Heat a non-stick skillet to medium heat and place shrimp in a single layer and pour sauce over shrimp in skillet, cooking for about 3 to 5 minutes on each side (until completely pink).