Chicken Casserole

Easy tasty Chicken Casserole that will leave everyone’s plate clean

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Step 1

Boil off 2 leg quarters, cool, then skin and debone set aside. Clean and finely chop the onion, celery, and carrot. Sauté the onion and celery only until tender. Set aside. Prepare the package stuffing (low sodium kind you choose ) per package instructions and set aside. Cream together the low fat milk, you can use powdered milk for this as well, and the cream of chicken or cream of celery or cream of mushroom soup you choose which but Choose only one option depending on your taste. Set aside. Once all the parts are prepared, take the stuffing, onion, celery, carrots, soup, and gently mix together. Then layer chicken first into bottom of 9”x9” square pan. (Glass works best). Then layer in the mixture on top of chicken. Place in oven at 350 degrees for 30 minutes. Once done let set for 5 minutes to cool. Serve with side salad.