Barbecue Hot Dogs
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Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
6
Low
Nutrition per serving
Calories324.7 kcal (16%)
Total Fat26.6 g (38%)
Carbs9.9 g (4%)
Sugars2.9 g (3%)
Protein14.1 g (28%)
Sodium840.8 mg (42%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Pre-hear oven to 450
OvenPreheat
Step 2
Butter Pyrex pan
Step 3
Split hot dogs long way and place flat side up in pan
Step 4
Brush ample bbq sauce on the hot dogs
Step 5
Add salt and pepper or any other seasoning as desired
Step 6
Bake in oven until sauce is bubbling and hot dogs start to crisp a little (about 15 min)
Step 7
Butter bread and put a hotdog on it to make a sandwich
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