By Carol Anderson
Blackened Sumac Ocean Trout
3 steps
Prep:10minCook:20min
Updated at: Thu, 17 Aug 2023 03:13:38 GMT
Nutrition balance score
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Ingredients
4 servings
800 gmocean trout
piece, skin on, pin-boned
2garlic cloves
crushed
2 tblspnsumac
2 tblspnbrown sugar
1 tspnpaprika
1 tblspncumin
2 tblspnextra virgin oil
Instructions
Step 1
Preheat over at 200c. Place ocean trout, skin side down on an oven tray lined with baking paper.
Step 2
Combine garlic, sumac, sugar, spices and 2 tblspn oil in a bowl, season to taste with salt & pepper.
Step 3
Rub mixture over trout and roast until medium and crust is golden (approximately 20 minutes).
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