Creamy Chicken and Biscuit Casserole
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By Kelly Glaser
Creamy Chicken and Biscuit Casserole
4 steps
Prep:10minCook:45h
Updated at: Thu, 17 Aug 2023 08:46:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories513.4 kcal (26%)
Total Fat32.8 g (47%)
Carbs37.7 g (15%)
Sugars8 g (9%)
Protein15.8 g (32%)
Sodium1718.1 mg (86%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Heat oven to 350 degrees
OvenPreheatStep 2
Chop 8 grands biscuits into bite size pieces.
Step 3
In a separate bowl, combine soup, sour cream, dip, and cheese. Add biscuits.
Step 4
Pour mixture in a 7x11 baking dish. Cover and bake for 45 minutes or until biscuits are cooked through.
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