One Pot Creamy Lemon Chicken Pasta with Green Beans

Creamy Lemon Chicken Pasta with green beans. This creamy ONE pot pasta loaded with chicken from prep to finish, in 30 minutes or less!Recipe can be scaled up or down by using the slider if you hover your mouse over the number of Servings.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Either microwave green beans with salt and garlic powder for 5-6 minutes OR roast them in the oven at 400 F for 15-20 minutes.

Step 2

In Instant Pot, put all dry pasta and cover with chicken broth.

Step 3

Set pressure cook to high for half the time stated on the pasta package instructions by rounding up.

Step 4

While Instant Pot is cooking, beat eggs with garlic and lemon juice. Add Parmesan cheese and whisk until dissolved.

Step 5

If using avocado, make sure it’s diced. Confirm that your chicken and cream cheese are cubed. Check the green beans so that they don’t overcook.

Step 6

When pressure cooker is finished, allow 5 minutes before depressurization.

Step 7

Whisk at least a half cup or more of hot broth from pressure cooker into egg lemon mixture to temper the eggs to prevent them from scrambling.

Step 8

Pour egg lemon mixture over warm pasta and mix well.

Step 9

Add butter, cream cheese, cooked chicken, and green beans.

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