Toblerone Mousse
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Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories258.8 kcal (13%)
Total Fat20.2 g (29%)
Carbs15.6 g (6%)
Sugars12.1 g (13%)
Protein4.6 g (9%)
Sodium66.6 mg (3%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
1. Melt toblerone bar in a bowl over boiling water 2. Mix egg yolk into the melted chocolate mixture 3. Whip cream until thick
4. Whip egg whites until thick and fluffy
5. Fold cream into the chocolate mixture and then gently fold in the egg whites
6. Seperate into bowls and refrigerate for approximately 1 hour or preferably over night
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