Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories596.7 kcal (30%)
Total Fat43.7 g (62%)
Carbs27.8 g (11%)
Sugars25.6 g (28%)
Protein20.7 g (41%)
Sodium906.1 mg (45%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Mix all ingredients together; chill at least 1 hour before serving.
Notes
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