Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories502.1 kcal (25%)
Total Fat39.8 g (57%)
Carbs23.4 g (9%)
Sugars18.5 g (21%)
Protein15 g (30%)
Sodium827.7 mg (41%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Mix all ingredients together; chill at least 1 hour before serving.
Notes
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