Enchilada Casserole
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
23
High
Nutrition per serving
Calories398.9 kcal (20%)
Total Fat18.7 g (27%)
Carbs48.2 g (19%)
Sugars10.6 g (12%)
Protein10.1 g (20%)
Sodium736.6 mg (37%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
7 servings
Instructions
Step 1
Cut tortillas into 1 inch squares. Fry lightly.
Step 2
Brown ground beef with onions, salt and tomato bouillon.
Step 3
In a bowl, add the tomato soup and heavy cream and mix well.
Step 4
Now add the tortillas, beef and tomato mixture into a 9x13 dish and mix well.
Step 5
Add cheese on top and bake at 350°F for 30 minutes.
Notes
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