Chicken and Dumplings

This easy gluten-free chicken and dumplings is the perfect wrap up in a blanket southern comfort dish. The creamy sauce and fluffy dumplings go perfectly with homemade mashed potatoes.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large pot, add chicken broth, chicken, vegetables, sage, thyme, onion powder and salt. Bring to a low boil over medium heat

Step 2

In a small bowl, add milk and corn starch together and stir until cornstarch is dissolved. Pour the milk mixture into the large pot with chicken broth and stir until fully combined. Continue to boil.

Step 3

In a medium bowl, whisk eggs. Add bisquick and stir. Add the butter and milk to the bisquick mixture and stir until fully combined. The batter will be sticky.

Step 4

Using a greased ice cream scoop, drop dumpling batter into the chicken broth mixture, reduce the heat to low and cook for 10 minutes. Cover and cook for an additional 15 minutes. Remove from heat and serve