Vanilla Rolled Cookies (Mom's Christmas Cookies)

Name: Vanilla Rolled Cookies (Mom's Christmas Cookies)
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 3 1/2 cups flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup shortening; 1 1/2 cups sugar; 2 eggs, well beaten; 1 1/2 teaspoon vanilla

1 step

Prep:1hCook:30min

Frost with my cream cheese icing.

Updated at: Thu, 17 Aug 2023 13:38:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories395.1 kcal (20%)

Total Fat18.1 g (26%)

Carbs53 g (20%)

Sugars25.1 g (28%)

Protein4.7 g (9%)

Sodium149 mg (7%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

3 ½ cupsflour

1 teaspoonbaking powder

½ teaspoonsalt

1 cupshortening

1 ½ cupssugar

2eggs

well beaten

1 ½ teaspoonvanilla

Instructions

Step 1

Sift flour; measure; add baking powder and salt; sift again. Cream shortening; add sugar gradually and continue to beat until light. add well-beaten eggs and blend thoroughly, Add vanilla then gradually blend dry flour mix. Wrap in saran wrap and chill for at least 30 minutes. Roll as thin or thick as you would like your cookies on a floured board and cut with cookie cutter. Or form small balls of dough and flatten with floured or sugared bottom of glass tumbler. Bake at 400°F for 6 to 10 minutes depending on thickness and size of cookies. Makes about 1 to 2 dozen large cookies.