Classic Broccoli Salad (Paleo + Whole3)

With summer cookouts in full swing, add this healthier version of the Classic Broccoli Salad to your menu! Sure to be a hit amongst family members, friends, and guests. So easy to make with only a few ingredients!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a large skillet to medium high heat. Once hot, add the bacon, and cook for 3-4 minutes per side (depending on desired crispiness). Set aside to cool on paper towels. Once cooled, chop into pieces.

Step 2

In a large bowl, combine bite sized broccoli pieces, sunflower seeds, raisins, red onion, bacon, and ranch dressing. Stir until well combined.

Step 3

Transfer to the fridge, and let sit for at least 3-4 hours before serving, or overnight.

Step 4

NOTES: *Use a sugar free bacon such as Peterson Farm’s

Step 5

**Use Tessamae’s Paleo Ranch, but feel free to use your own personal favorite. To make a homemade ranch, combine 1/2 cup Paleo Mayo (Primal Kitchen), 1/4 cup full fat coconut milk, 1 tsp dried parsley, 1 tsp dried dill, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp sea salt.

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