American Goulash

Would recommend some tweaking to personal preference, but it's a great baseline for the dish! I do, however, cook my pasta separately from the sauce and then mix it all together.

Makes a ton! Did 6 cloves of garlic, two tbs soy sauce, 2 tbs basil. Small shake of cumin, and some paprika. And two beef bouillon cubes. Would maybe add some cayenne or red pep flakes next time. Transferred meat and veggies into a large crock for the 2nd half of the cooking/simmering, just to have more space.

Leave the meat juices in the pot when you add the onion and peppers to sweat them down...adds more flavor. I also added worcestershire sauce, and corn.

https://whi.sk/BFNRI

Just didnt feel like the instructions were the best

As written - VERY bland. I added salt, pepper, red pepper flakes, and cheese. Tomato paste might have helped too. Or broth instead of water. Use this recipe as a general outline and modify it to add flavor.