Chocolate cake - applesauce
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By Anonymous Cabbage
Chocolate cake - applesauce
5 steps
Prep:25minCook:25min
Updated at: Thu, 17 Aug 2023 09:49:45 GMT
Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
5
Low
Nutrition per serving
Calories78.7 kcal (4%)
Total Fat4.1 g (6%)
Carbs10.2 g (4%)
Sugars4 g (4%)
Protein2.4 g (5%)
Sodium85.7 mg (4%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
⅔ cupunbleached all-purpose flour
½ cupalmond flour
⅓ cupcoconut flour
1 heaping tablespoonfiber supplement
2 tablespoonschickpea flour
2 tablespoonsflax meal
1 tablespoonsground chia seed
⅓ cupunsweetened cocoa powder
cinnamon
1 ½ teaspoonsbaking soda
¼ teaspoonsalt
2 tablespoonscoconut oil
2 tablespoonssugar
2 tablespoonsStevia
1 teaspoonstevia extract
1 ¾ cupsunsweetened applesauce
3eggs
½ cupmilk
1 teaspoonvanilla extract
1 tablespoonapple cider vinegar
2 tablespoonssemisweet chocolate chips
Instructions
Step 1
Mix sugar and wet ingredients, except the vinegar. It's recommended to use a hand mixer to whip the butter/sugar first, then slowly add everything else til the end.
Step 2
Mix all dry ingredients separately.
Step 3
Mix dry into wet and into greased 9x13.
Step 4
Bake at 350 for 25-30, or clean toothpick.
Step 5
Sprinkle Chocolate chips on top of hot cake, let them melt. Spread them over the cake. Easy. Yummy.
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