Chicken Fajita Casserole Mexican Recipe (Low Carb & Keto)

Name: Chicken Fajita Casserole Mexican Recipe (Low Carb & Keto)
Cuisine: Mexican, Latin American, American
Ingredients: 4 cups shredded cooked chicken (about 3 large breasts); 2 cups instant rice; 1 (10.5-ounce) can cream of chicken soup; 1 cup sour cream; 1 cup frozen diced onion and bell pepper blend; 1 (10-ounce) can diced tomatoes with chilies (like RoTel), undrained; 1 1/2 cups chicken broth; 1 (1.12-ounce) packet fajita seasoning ( I prefer McCormick); 1 (8-ounce) shredded Mexican blend cheese ( about 2 cups)