Pumpkin Cinnamon Cookies aka “Crack cookies”

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Step 1

Preheat oven to 350 degrees F.

Step 2

Line two baking sheets with Silpat baking mats or parchment paper and set aside.

Step 3

In a medium bowl, whisk together flour, baking soda, baking powder, salt, and spices.

Step 4

Set aside.

Step 5

Using a mixer, cream the butter and sugars together until light and fluffy, about 3-4 minutes. Add the pumpkin, egg, and vanilla and mix until combined, about 3 minutes. Slowly add in the dry ingredients. Mix until just combined. Stir in the cinnamon chips.

Step 6

In a small bowl, mix together sugar and cinnamon. Shape dough into rounded tablespoons and roll in the cinnamon sugar mixture.

Step 7

Place balls 2 inches apart on prepared baking sheet. Lightly press down on the cookies with a spatula or the palm of

Step 8

Bake for 10-12 minutes or until cookies are just beginning to brown around the edges.

Step 9

Let the cookies cool on the baking sheet for two minutes.

Step 10

Transfer to a wire cooling rack and cool completely.