Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
2
Low
Nutrition per serving
Calories88.9 kcal (4%)
Total Fat7.4 g (11%)
Carbs5.2 g (2%)
Sugars2 g (2%)
Protein2 g (4%)
Sodium176.1 mg (9%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Core and cut cauliflower into florets
Step 2
Heat oven to 400°.
Step 3
Place cauliflower, oil, red pepper flakes, salt and pepper in a mixing bowl; toss to combine. Arrange in a single layer on a heavy-bottomed baking sheet or in a baking dish. Roast until softened and golden brown, 25-30 min.
Notes
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Spicy
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