Peanut Butter Cookies

You'll love these ULTRA-easy peanut butter cookies. They're full of peanut butter flavor and have the perfect balance of salty and sweet with a wonderfully soft, melt in your mouth texture. This cookie is a classic for a reason!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat over to 350F

Step 2

Sift flour and baking powder together then whisk to combine.

Step 3

Cream butter and sugars in a stand mixer fitted with a paddle attachment. You can add an optional 1/4-1/2 tsp sea salt.

Step 4

Add peanut butter and mix until incorporated.

Step 5

Mix in egg and vanilla extract then add half of the flour mixture and beat until incorporated. Then, remove the bowl from the stand mixer and add the 2nd half of the flour mixture.

Step 6

Roll dough into one inch balls and place on baking sheet lined with parchment paper.

Step 7

Flatten cookies with a fork in a criss-cross pattern.

Step 8

Bake cookies for about 10 minutes.

Step 9

Allow cookies to cool completely on baking sheet, they need to set up before being transferred.

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