Chicken Enchiladas

Name: Chicken Enchiladas
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: Mexican, Latin American
Ingredients: 8 6 inch flour tortillas; 1/2 Cup chopped onion; 4 cloves garlic minced; 1/4 teaspoons pepper; 1 teaspoons ground coriander; 2 tablespoon butter; 3 tablespoon flour; 1 8oz dairy sour cream; 2 cups chicken broth; 1 cup shred Monterey Jack; 2 cups shred chicken; Pitted black olives..optional; Chopped tomatoes, optional; Sliced green onions, optional

4 steps

Prep:30minCook:35min

Updated at: Wed, 16 Aug 2023 18:29:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories642.4 kcal (32%)

Total Fat38.3 g (55%)

Carbs48.5 g (19%)

Sugars3.1 g (3%)

Protein28.5 g (57%)

Sodium1038.8 mg (52%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

8flour tortillas

6 inch

½ cupchopped onion

4cloves garlic

minced

¼ teaspoonspepper

1 teaspoonsground coriander

2 tablespoonbutter

3 tablespoonflour

1 x 8 ozdairy sour cream

2 cupschicken broth

1 cupMonterey Jack

2 cupschicken

Instructions

Step 1

Sauce: cook onion and garlic in butter till tender. Stir flour into sour cream then add to onion mix. Stir in broth. Stir while cooking till thickened and bubbly. Remove from heat and stir in 1/2 of cheese. In dish your cooking in, spread enough sauce to cover bottom.

Step 2

Filling: stir in 1/2 cup of sauce into chicken. Spread about 1 - 1/2 tablespoons in the middle of tortillas and roll. Place into sauced dish till full then drizzle leftover sauce over everything. Top with cheese.

Step 3

Bake covered in a 350 degree oven for 35 minutes. Top with tomatoes, olives and onions

Step 4

I personally pressure cook two whole chickens with the garlic, onions, poultry seasoning, poultry bouillon, salt and pepper... use cooked chicken and broth for above, much better flavor. Just double the sour cream and flour. Save any leftover broth for soups.