Easy Creole " style" Dirty Rice

Prep:6minCook:30min

I don't eat red meat or pork, so I always use ground turkey. This is natural and simple even with the salsa. Yes. Salsa. It is not authentic but easy and so good.

Updated at: Thu, 17 Aug 2023 06:40:32 GMT

Nutrition balance score

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Ingredients

4 servings

1 lbground turkey

1 TabsOlive oil

¼ tsporegano

¼ tsponion powder

or more

¼ tspOnion powder

or more

0.5 tabground cumin

¾ cupChi-Chi's salsa

Creole Seasoning

if you like, optional

Louisiana sauce

if you like- optional

1 clovesgarlic

crushed, optional

1 cupRice

uncooked

Water

as directed on rice Package

Instructions

Step 1

In a Dutch oven pot, cook ground Turkey thoroughly. Add your seasonings, stir a minute. Add your salsa. Simmer a bit for about 2-3 minutes. Stirring. In the pot, with your cooked ingredients, add rice & water & salt. Stir. Bring to a boil on high. Then, turn heat down a couple notches above low. Cook as directed on pkg. I use Basmati rice. This rice takes less time to cook. About 13-15 minutes. Use what you like as directed. Use a timer. After the time is up, stir carefully. Let sit a couple minutes. Serve.