By Marc Lucci
Whole Wheat Extruded Pasta Dough
Instructions
Prep:15minCook:2min
Freshly extruded whole wheat and semolina pasta dough at home.
Updated at: Wed, 16 Aug 2023 21:03:26 GMT
Nutrition balance score
Great
Glycemic Index
76
High
Glycemic Load
56
High
Nutrition per serving
Calories352.1 kcal (18%)
Total Fat1.3 g (2%)
Carbs73.9 g (28%)
Sugars2.1 g (2%)
Protein11.4 g (23%)
Sodium0.6 mg (0%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on marceats.com
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